Hot Crab Dip

Grease a 1-1 1/4 quart baking dish (I used spray instead of butter)

Saute over medium-high heat until shallots brown:

• 2 t olive oil
• 2 T minces shallots

Blend and add to shallots:

• 8 oz cream cheese (I used lite)
• 1/3 c mayo (I used lite)
• 1/3 c sour cream (I used lite)
• 1/3 c parmesan cheese
• 2 T fresh chives (recommend doubling)
• 1 T fresh dill (recommend doubling)
• 2 T lemon juice (recommend adding another 1 T)
• 1/2 t hot sauce (recommend doubling)
• 1/4 t salt

Fold in:

• 1 pound lump crab meat

Spread into dish and sprinkle with another 1/3 c parmesan cheese.  Bake 30 minutes.  Serve with crackers.

Adapted from a recipe posted on October 31, 2015 by Serena Bakes Simply From Scratch