Preheat the oven to 375 degrees F.
Combine and put on a foil-lined cookie sheet.
- 1/4 c canola oil (recommend using less...maybe only 2 T)
- 2 # carrots, peeled and sliced (I only used 1 #)
- 2 # potatoes, 1" chunks (I used red potatoes and left the skin on)
- salt and pepper
Combine and rub over pork. Place pork in center of vegetables.
- 2 # pork loin, trimmed
- 1 T olive oil
- 1/4 c brown sugar
- 4 cloves garlic, mined
Roast 40-50 minutes, or until a thermometer inserted in the center reaches 150 degrees F. (I cooked until 145 degrees F because I made this to portion and freeze for lunches) Let rest on cutting board for 5-10 minutes. Again...I didn't take a picture of the completed recipe. Dumb me!
Adapted from the recipe posted on dinnerthendessert.com
No comments:
Post a Comment