Balsamic and Onion Pot Roast

Time to catch up on some posting.  This recipe came from acooksquest.blogspot.com

3-4 pounds boneless chuck roast

seasoned salt 
black pepper
onion powder
garlic powder

Combine seasonings and rub all over roast.  I didn't measure, just sprinkled some of each on all sides.
Heat some olive oil in a pan and brown the roast well on both sides.  Deglaze the pan with 1/4 cup beef stock.

2 large onions, sliced

Place the onions in the bottom of your slow cooker.  Please meat on top.

3/4 cup beef stock 
1/2 cup balsamic vinegar
1/2 cup tomato sauce

Add to the pan, stir to combine and then pour over the roast.  Cook on low for 6-8 hours.

Remove the meat from the crock and cover with foil to keep warm.  Strain the liquid to a pot, skim fat and cook down to one third.

Pour over the meat (I sliced it first so it can soak up more juice) and onions.

Pretty damn good!